DICKS BREWING TASTING EVENT AND RECENT MENU

waterstreetcafe — Fri, 09 Apr 2010 00:13:42 +0000

DICK’S BREWING BEER TASTING
4.24.2010 . 6:30 pm.

FORTY DOLLARS + TAX + GRATUITY

ELECTRIC GOAT CHEESE
yukon gold potato chips

SILK LADY

NW SAUSAGE AND LOCAL CLAMS

IPA

FRISEE SALAD
bacon dressing . blue cheese . egg

WINTER ALE

DUCK WINGS . RUSTIC POTATO SALAD

BROWN ALE

KOREAN KALBI RIBS . RED BEANS . RICE

GOLDEN ALE

CHOCOLATE DIPPED SUGAR PRETZELS

GRAND CRU BELGIAN

WATERSTREET CAFE
610 WATERSTREET SW OLYMPIA 98501

WATERSTREET CAFE

FIRST COURSES
HERBED TOMATO BRUSCHETTA   8.25
fresh tomato, basil . parmesan reggiano . toasted baguette
CRISPY SPRING ROLLS    8.25
tofu . mint . shredded vegetables . peanut miso sauce . pickled shiitakes . sweet chili sauce
PORK EMPANADAS   9.
carlton farms pork & sweet potato filled pastry . blackened garbanzo bean chutney
roasted poblano crema . smoked paprika oil
SAUSAGE AND CLAMS 11.
cristiano creminelli sausage . local manila clams . goat horn peppers
GRILLED ASPARAGUS . SMOKED SALMON SALAD   12.
truffled butterleaf . preserved meyer lemon . sweet mustard vinaigrette
FRESH RUSSET POTATO CHIPS      9.
garlic aioli . yakima alder smoked sea salt . dill pollen
TOMATO + GOAT CHEESE SOUP     cup   4.50 / bowl   9.
herb creme fraiche
CREME OF CAULIFLOWER SOUP     cup /4.50. bowl/ 10.
fennel pollen
CAESAR SALAD   5.
add spanish white anchovy    2. / grilled chicken    4. / tiger shrimp $ 6.
MIXED ORGANIC GREENS   4.50
walnut-dijon vinaigrette
ROASTED BEET SALAD   11.50
stilton cheese . julienne carrots . candied walnuts . spinach . orange vinaigrette
BAKED CYPRESS GROVE GOAT CHEESE SALAD   14.
butter leaf lettuce . hazelnut crusted goat cheese . charred cherry tomato
shallot vinaigrette . crostini
SAMPLERS
ANTIPASTI    small 13. / large   17.
wine cured salami . hot coppa . speck proscuitto . fresh mozzarella . roasted garlic cloves . olives . crostini
CHEESE   17.
one ounce of each of the five cheeses . crostini . fruit preserves . olive medley

MAIN COURSES
BUTTERNUT SQUASH RAVIOLI   23.
goat cheese creme . walnut vinaigrette . toasted hazelnuts . fried sage leaves
COCONUT–CRUSTED SNAPPER   23.50
hoisin ginger rice noodles . melange of vegetables . shiitake-scallion thai chile glaze
RUSTIC ITALIAN MEATLOAF   23.50
tomato-port jus . roasted fingerling potatoes . summer squash
CHICKEN BREAST CORDON BLEU    25.
chicken breast stuffed with proscuitto and gruyere cheese                                                                                                                                             smigi mushroom ragout . saffron risotto cake . chinese broccoli
THE BIG 3/4 LB. CHEESEBURGER 18.
misty isle . all natural hormone free . ground sirloin                                                                                                                             brioche bun . white cheddar . lettuce . tomato . onion . hand cut white rose french fries
NEW ZEALAND LAMB RACK    1/4 rack 25.
dijon mustard and fresh herbs . potato gratin . rosemary demi glace . roasted fennel
MACARONI AND CHEESE 21.
white cheddar . shropshire blue . peppered bacon . fresh tomato
QUINAULT HALIBUT FILET (03.09.10) 32.
roasted cauliflower . fried capers . thyme . halibut fume . creme
HARRIS RANCH “ 4d” CENTER CUT FILET    33.
mashed potato cake . asparagus . red wine demi glace
LAMB OSSO BUCCO 29.
fregola pasta . black currant sauce . truffled arugula
PIZZA
THAI   17.
sambal aioli . kobe beef . cashew coconut sauce . thai basil . peanuts . fontina cheese                                                                         goat horn peppers . cilantro . scallions
PIZZA a la VERDURE     16.75
artichoke heart . tomato . red onion . kalamata olive . roasted mushroom . herbed tomato sauce                                           mozzarella . romano . parmesan . smoked provolone
GRILLED CHICKEN   17.
roasted garlic sauce . walnuts . bacon . stilton cheese . spinach

DICK’S BREWING TASTING AND DINNER 4.24.2010

waterstreetcafe — Wed, 31 Mar 2010 20:41:32 +0000