DICK’S BREWING BEER TASTING
4.24.2010 . 6:30 pm.
FORTY DOLLARS + TAX + GRATUITY
1.
ELECTRIC GOAT CHEESE
yukon gold potato chips
SILK LADY
2.
NW SAUSAGE AND LOCAL CLAMS
IPA
3.
FRISEE SALAD
bacon dressing . blue cheese . egg
WINTER ALE
4.
DUCK WINGS . RUSTIC POTATO SALAD
BROWN ALE
5.
KOREAN KALBI RIBS . RED BEANS . RICE
GOLDEN ALE
6.
CHOCOLATE DIPPED SUGAR PRETZELS
GRAND CRU BELGIAN
WATERSTREET CAFE
610 WATERSTREET SW OLYMPIA 98501
WATERSTREET CAFE
FIRST COURSES
HERBED TOMATO BRUSCHETTA 8.25
fresh tomato, basil . parmesan reggiano . toasted baguette
CRISPY SPRING ROLLS 8.25
tofu . mint . shredded vegetables . peanut miso sauce . pickled shiitakes . sweet chili sauce
PORK EMPANADAS 9.
carlton farms pork & sweet potato filled pastry . blackened garbanzo bean chutney
roasted poblano crema . smoked paprika oil
SAUSAGE AND CLAMS 11.
cristiano creminelli sausage . local manila clams . goat horn peppers
GRILLED ASPARAGUS . SMOKED SALMON SALAD 12.
truffled butterleaf . preserved meyer lemon . sweet mustard vinaigrette
FRESH RUSSET POTATO CHIPS 9.
garlic aioli . yakima alder smoked sea salt . dill pollen
TOMATO + GOAT CHEESE SOUP cup 4.50 / bowl 9.
herb creme fraiche
CREME OF CAULIFLOWER SOUP cup /4.50. bowl/ 10.
fennel pollen
CAESAR SALAD 5.
add spanish white anchovy 2. / grilled chicken 4. / tiger shrimp $ 6.
MIXED ORGANIC GREENS 4.50
walnut-dijon vinaigrette
ROASTED BEET SALAD 11.50
stilton cheese . julienne carrots . candied walnuts . spinach . orange vinaigrette
BAKED CYPRESS GROVE GOAT CHEESE SALAD 14.
butter leaf lettuce . hazelnut crusted goat cheese . charred cherry tomato
shallot vinaigrette . crostini
SAMPLERS
ANTIPASTI small 13. / large 17.
wine cured salami . hot coppa . speck proscuitto . fresh mozzarella . roasted garlic cloves . olives . crostini
CHEESE 17.
one ounce of each of the five cheeses . crostini . fruit preserves . olive medley
MAIN COURSES
BUTTERNUT SQUASH RAVIOLI 23.
goat cheese creme . walnut vinaigrette . toasted hazelnuts . fried sage leaves
COCONUT–CRUSTED SNAPPER 23.50
hoisin ginger rice noodles . melange of vegetables . shiitake-scallion thai chile glaze
RUSTIC ITALIAN MEATLOAF 23.50
tomato-port jus . roasted fingerling potatoes . summer squash
CHICKEN BREAST CORDON BLEU 25.
chicken breast stuffed with proscuitto and gruyere cheese smigi mushroom ragout . saffron risotto cake . chinese broccoli
THE BIG 3/4 LB. CHEESEBURGER 18.
misty isle . all natural hormone free . ground sirloin brioche bun . white cheddar . lettuce . tomato . onion . hand cut white rose french fries
NEW ZEALAND LAMB RACK 1/4 rack 25.
dijon mustard and fresh herbs . potato gratin . rosemary demi glace . roasted fennel
MACARONI AND CHEESE 21.
white cheddar . shropshire blue . peppered bacon . fresh tomato
QUINAULT HALIBUT FILET (03.09.10) 32.
roasted cauliflower . fried capers . thyme . halibut fume . creme
HARRIS RANCH “ 4d” CENTER CUT FILET 33.
mashed potato cake . asparagus . red wine demi glace
LAMB OSSO BUCCO 29.
fregola pasta . black currant sauce . truffled arugula
PIZZA
THAI 17.
sambal aioli . kobe beef . cashew coconut sauce . thai basil . peanuts . fontina cheese goat horn peppers . cilantro . scallions
PIZZA a la VERDURE 16.75
artichoke heart . tomato . red onion . kalamata olive . roasted mushroom . herbed tomato sauce mozzarella . romano . parmesan . smoked provolone
GRILLED CHICKEN 17.
roasted garlic sauce . walnuts . bacon . stilton cheese . spinach
